I had discovered West Egg over St. Patrick’s Day when downtown revealed too many bars and not enough restaurants. It was packed with patrons spilling over in the “waiting room” at the adjacent building. We were seated quite efficiently and proceeded to eagerly pore over the menu.
Better late than never, right? My first trip to Aigre Doux and why not get a prix fixe. I'd say upfront that
it's not generally a good way to evaluate a place. That said I had a very good meal and even though we were a fairly large group up against the back kitchen-wall, I did find the place to be nice and comfy. Then again it could have been the girl drinks.
The other thing to note is that 3 cosmos has the tendency to make any night a remarkable night. The menu option of braised spare ribs made any decision a formality. I've been on a braised meat kick lately and was excited. The haricot vert was a great starter... what better to go with a cocktail. Technicolor.
Looking around for reservations resulted in menus that seemed good to great. For some reason I went into Primehouse expecting one steak option and, I dunno, some fish and pasta options. The menu was fantastic. A choice between a bone-in filet and a Delmonico ribeye or Shrimp... sweet! The appetizer choices of a cold seafood plate– two shrimp and two oysters was terrific and the lobster bisque with a large lobster tempura crisp was consumed so quickly I didn't get a chance to even ask for a taste.
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