April 15 2015 - 10:40 AM
Remembering Chef Homaro Cantu
Josh Brusin
I met Homaro Cantu in 2008 at the Museum of Natural History. He was setting fire to a baked Alaska with a flamethrower. Actually his pastry chef, at that time…
Read the StoryI met Homaro Cantu in 2008 at the Museum of Natural History. He was setting fire to a baked Alaska with a flamethrower. Actually his pastry chef, at that time…
Read the StoryCupcakes, doughnuts…and now tacos are taking the cake (pun intended) as one of Chicago’s newest food trend. While taquerias have lined the streets of Wicker Park for some time now,…
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Read the StoryMy (unofficial) New Year’s Resolution for 2015 is to order new dishes at restaurants, with the hopes of enjoying a unique dish that I would have normally glanced over. The…
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