March 01 2016 - 9:00 AM

Seafood Bar Showdown

Marly Schuman

One of the biggest food trends of the past year isn’t really a trend at all. Seafood isn’t anything new, but seafood-centric restaurants have been sweeping this non-coastal city at…

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November 30 2015 - 9:00 AM

Ruxbin’s New Dining Format

Amanda Topper

A few weeks ago, Ruxbin, the intimate, 32-seat BYOB bistro in Noble Square, celebrated its 5th anniversary. Along with the celebration, Ruxbin decided to overhaul its concept and menu. The…

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