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Gluten-Free Brownie Recipe

Country of Origin: USA
Preparation Time: 15 minutes
Cook Time: 30 minutes
Main Ingredient: Bananas
Additional Features:

GLUTEN FREE

Recipe Adapted from Love Yourself Green

 

  • 1 cup natural peanut butter (any other kind of nut butter should work that is the consistency of peanut butter)
  • 2 small bananas
  • ¼ cup honey or agave
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla
  • Dash of sea salt
  • 1 cup chocolate chips (Make sure you use dairy free if that’s your thing. I’d recommend semi-sweet or dark)
  • Coconut oil cooking spray or parchment paper
  1. Preheat oven to 350 degrees F.
  2. Add all ingredients except chocolate chips to food processor. Combine until smooth, mixing if ingredients don’t combine evenly. Make sure there are no chunks of bananas left.
  3. Add in chocolate chips and pulse a few times.
  4. Line 8X8 pan with parchment paper or spray with cooking spray. Spread brownie mixture into pan evenly.
  5. Bake for about 30 minutes. Dare yourself to wait 5-10 minutes before biting into…I mean cutting into them.

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