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FRUITS AND VEGGIES

Recipe adapted from Heather Christo
Makes 1 9×9 pan

Filling:

• 6 cups strawberries, halved
• 2 tablespoons granulated sugar

Topping:

• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup brown sugar
• 1 1/2 cups old-fashioned oats
• 1/2 cup coconut oil, melted

1. Preheat oven to 350 degrees F.
2. Toss together strawberries and sugar and let sit in a bowl.
3. Mix together all dry ingredients in topping. Then, stir in coconut oil until evenly distributed.
4. Spray 9×9 pan and pour in strawberry mixture
5. Crumble topping over the pan evenly with your hands. Bake for 30-45 minutes, or until bubbling and brown.

Allow to cool slightly and then eat immediately.