Unless you work at home, and often even if you do, you probably don’t need an “office”. You’re not fooling anyone; you are working on your laptop in the living…
Read the StoryI have little faith in Teflon, so I decided to go for an 8″ and a 10″ Emeril non-stick pan. I’ve had them four years, and in that time, the…
Read the StoryI apologize for starting out with a bad pun. I was at work talking coffee and was told about a great cup of cold pressed coffee had in Minneapolis. Of…
Read the StoryWhat do you do with that old hot air popcorn popper? Roast coffee? That couldn’t work. After a brief visit to Metropolis on Granville (coffee roasters and cafe) refreshed my…
Read the StoryA walk through the MOMA Design Store turned over the hard-to-find Japanese ice sphere molds. A good cocktail mitigates temperature issues, and if you’ve been enjoying the cocktail renaissance of…
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Bless This Food – A book of Grace
Holiday Shopping for Foodies
Every Foodie Needs an Extra Bedroom
The 20 Most-Important Kitchen Gadgets
Pressure Cooking Fried Chicken-Ouch?