Homemade burgers are a great way to make a little food go a long way. Even the most expensive ingredients can be stretched in a burger. Case in point is the salmon burger. I'm not talking about canned salmon. I mean fresh, Atlantic salmon. A pound of salmon is usually a serving for two people, but in this burger recipe it feeds four.
Even if you don't make these burgers, this barbeque hoisin sauce is one to add to your recipe book. It's sweet, strongly flavorful and just amazingly good. It really thickens upon standing, but you can still use the leftovers for a stir fry or as a dip for some Asian-inspired meatballs.
Continue reading "Salmon Burgers with Hoisin Barbeque Sauce" »






I feel like I sold out a friend by including Hagen's Fish Market before The Fish Keg. It's nearly perfect. The first time I was there two 70+ ladies were trying to get their oysters double battered and were not making any headway with the young guy upfront. They asked for a gentleman in particular. If I remembered his name the story would gain in authenticity but I don't. 





Recent Comments