Restaurant Week: Primehouse

Looking around for reservations resulted in menus that seemed good to great. For some reason I went into Primehouse expecting one steak option and, I dunno, some fish and pasta options. The menu was fantastic. A choice between a bone-in filet and a Delmonico ribeye or Shrimp... sweet! The appetizer choices of a cold seafood plate– two shrimp and two oysters was terrific and the lobster bisque with a large lobster tempura crisp was consumed so quickly I didn't get a chance to even ask for a taste.