Rocks in Lincoln Park hosted a burger dinner with a Stone brewery pairing on Monday, June 6. The four-course meal featured special dishes that also incorporated Stone beer in their recipes. Their mid-west representative, Aaron Tyrell, guided us through the different beers and dishes.
Stone Brewing Company is based in San Diego county in California but their following is continuing to grow in the Chicagoland area. Their claim-to-fame is Arrogant Bastard, an IPA with lots of attitude.
The dinner began with a Stone IPA to refresh the palate. The IPA is smooth, yet hoppy. It's on the top of most IPA lover's lists because it is full of flavor and extremely refreshing.
The first course was a beer cheese dip made with a smoked porter that's made with beechwood smoked malt, similar to a scotch. The porter introduces chocolate and espresso flavors and pairs well with tangy barbecue dishes and chocolate. It's a heavier beer, but very drinkable.
The cheese dip, served with garlic bread for dipping was hard to stop eating. Not only was it made with the porter, it was also paired with the porter. The smoky flavor worked against itself nicely.
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