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DESSERTS

Adapted from Cookies & Cups
Makes 3 dozen cookies

Cookie:

• 3/4 cup butter, room temp
• 1 1/2 cups creamy peanut butter
• 3/4 cup granulated sugar
• 3/4 cups light brown sugar
• 1 egg + 1 egg white
• 1 tbsp vanilla
• 1 1/2 tsp baking soda
• 2 tsp salt
• 2 cups all-purpose flour

Coating:

• 2 cups semi-sweet chocolate chips (I used 1/2 bittersweet and 1/2 semi-sweet)
• 2/3 cups peanut butter
• 1/4 cup butter
• 2 cups powdered sugar

1. Preheat oven to 350 degrees F and prepare 2 large cookie sheets.
2. Cream together peanut butter and butter. Then add in sugars.
3. Once combined, add in vanilla and eggs.
4. Carefully add in dry ingredients.
5. Once combined, roll out tablespoons of dough onto cookie sheets, about one inch apart. These cookies don’t spread much.
6. Bake about 9 minutes, until solid in the middle.
7. Allow cookies to cool for about 10 minutes.
8. Mix together butter, peanut butter, and chocolate in a microwave safe bowl and heat for about 1 minute or until melted.
9. Put powdered sugar in a shallow bowl separately. Dip cookies into chocolate mixture and then into powdered sugar mixture. You can cover both sides or just the top.
10. Allow to dry on parchment paper or eat immediately.