Summer desserts to me mean blueberry pies, peach buckles, strawberry rhubarb crumbles and drippy vanilla ice cream melting over the top. I’m always looking for a way to change up my recipes. What better way than to add chocolate?
Chocolate covered strawberries are a classic combination. I’ve never seen such a pie, so when I found a recipe for one I knew it couldn’t be bad. This recipe actually calls for very little sugar (only a bit more than 1/4 cup in the whole thing) and no butter. Coconut oil holds the crisp topping together, and coco powder gives the chocolatey flavor.
I’d recommend eating this warm. Try adding some fresh whipped cream. Maybe some more chocolate. And whatever you do, don’t lose this recipe so you can make it again and again.