Foodie Faves: Pinot Alternative
The delicate, but intense Pinot Noir grape allows for the production of some of the best wines in the world. Everybody knows Pinot Noir, but there is another grape out there that can bring the same joys at a friendlier price: the Dolcetto grape of Piemonte, Italy.
Less finnicky than its cousins, Nebbiolo and Barbera,the Dolcetto grape enjoys cooler vineyard sites in higher elevations where it can ripen and still retain acidity. Depending on the site, a winemaker can turn this versatile grape into a soft-style fruity wine that you would see in the towns of Asti and Alba, or something that is bolder with more depth, which the town of Dogliani is famous for.
So let’s talk about the 2013 Pecchenino “San Luigi”, a wine that receives its name from the San Luigi vineyard. This ruby red wine boost a dry, medium body with an excellent balance of acidity to counter the low tannins and fruit flavors. The aroma is intense with a slightly woody bouquet of violets and black fruits. On the palate, there are strong notes of blackberries and bitter dark chocolate with a slightly nutty aftertaste.
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