There are still a few seats left for a great chance to see what an adventurous chef will do when pushed to another level! Don’t miss out…

What happens when you encourage Chefs who are already risk-takers to push it further? You get the Unique Dinner Series. Moto, Balena, iNG, Trenchermen and now Moto again. This is an extremely limited dinner, just 24 guests!

The series has seen Chef Cantu and Chef Ritchie Farina deliver a 16-course progression of flavors, textures and ingredients – all in achromatic black, Chef Chris Pandel restrict himself to 13^th century recipes (no salt!) with Antiquity at Balena, Chef Nate Park at iNG admit to “A Lifetime of Guilty Pleasure” and Trencherman redefine the most important meal of your day, “Breakfast for Dinner.”

Join us for the dinner series that Chef Cantu says is, “as extreme as high-end dining gets.” 13 Courses. Last time everything was black. It went over so well we had to do it again but couldn’t do it exactly the same… Now everything is white! If you are interested please reserve ASAP.

13 courses with wine pairings – $225 plus tax. One seating only– Thursday, May 29th at 7pm. For reservations email your request to: RSVP@chicagofoodies.com or book now.