Chef Cantu and the Moto team went to Spain to visit Mugaritz, the current #4 restaurant in the world, and all they brought back was the chef, Andoni Luis Aduriz.

Exclusive to Chicago Foodies on Monday March 17th you can enjoy a 10-course collaboration dinner– 5 courses for Moto and 5 for Mugaritz. Reservations are first come first served and start at 5pm, ending at 9:30pm. $250 includes wine pairing and saves you the airline ticket to Spain. FYI– Seats will go fast. Reserve Here.

If Monday’s out, on Sunday March 16th you can meet the chef, enjoy lunch at iNG and and get a book signed. Catherine De Orio from Check Please will host from 11am to 1pm. Reservations required here as well.