Sponsored: Chipotle Cultivate Cooking Demos
Chefs: Come join us for Chipotle’s FREE Cultivate [Food, Ideas & Music Festival] on Saturday, September 15th, in Chicago’s Lincoln Park.
The one-day festival will include cooking demonstrations by celebrity chefs, live music, food artisans and other activities emphasizing fresh and affordable food made with sustainable ingredients.
Superior, sustainable ingredients deserve exacting preparation. Ten chefs, all of whom are stars in the culinary world, will be featured throughout the day. They’ll demonstrate different cooking techniques as well as share their knowledge and love of sustainable food preparation. They include:
Richard Blais (The Spence; HD-1; Flip Burger Boutique/Atlanta)
Jon Shook and Vinny Dotolo (Animal; Son of a Gun/Los Angeles)
Amanda Freitag (series “Chopped” and “Iron Chef America”)
Zak Pelaccio (Fatty Crab/New York)
Matthias Merges (Yusho/Chicago)
Sarah Grueneberg (Spiaggia/Chicago)
Danny Grant (RIA/Chicago)
Chris Pandel (The Bristol; Balena/Chicago)
Paul Kahan (avec; Blackbird; The Publican/Chicago)
So come learn some new techniques and whet your appetite in the process. Put Cultivate and the date, September 15th, on your calendar, and we’ll see you in Lincoln Park for food, music and fun.
For more information, visit chipotle.com/cultivate.
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