Chicago Foodies is happy to partner with Schubas to bring you something new from Goose Island – At Schuba’s Harmony Grill June 13th. You’ll have to endure 4 courses from shrimp and scallop ceviche to lamb rillette–just to name a couple things. They all include pairings so you’ll be primed and ready for the brand new part-Belgian trippel, part-fig newton debut from Goose Island’s Fulton & Wood Series… Black Mission.

Goose Island Brewmaster Brett Porter will be our guide, answering questions and showing off all the evening’s beers. Join us for this dinner on June 13th!

The full menu follows. Tickets are very limited and run $48 bucks for 5 courses including pairings. You can buy them HERE.

First Course:
Sofie: Belgian Pale aged in wine barrels with orange peel
Shrimp and scallop ceviche with roasted corn, red pepper, onions, jalapeno, cilantro. Served in a white corn tortilla cup

Second Course:
Matilda: Belgian Ale, hint of caramel and tobacco
Pulled pork in a peach raspberry barbecue sauce atop golden Johnny cakes. Topped with pickled cabbage

Third Course:
Pere Jacques: Belgian ale, sweet and malty, toasted oak flavors
Lamb rillete and arugula salad, cherry gastrique. Served with cornichons and toasted baguette

Fourth Course:
Pepe Nero: Belgian farmhouse ale brewed with peppercorns
Peppercorn crusted beef tenderloin medallions over potato pancakes with roasted lamb demi-glace

Fifth Course:
Black Mission: Belgian trippel brewed with black mission figs
Fresh local berry tart topped with balsamic gastrique