Home Cooking

Spaghetti Squash, Swiss Chard and White Bean Gratin

May 21 2012 - 9:24 PM

Cooking is a learning experience. This sounds obvious, but the trial and error in the kitchen is especially important if you are a vegetarian. I’ve never been satisfied eating the same things over and over. It’s easy for us to get into that rut of buying the same foods every time we go to the grocery store. In fall, my rut is squash. I could end up eating it for every meal.

I decided to change it up a bit by making something with all of this squash I had on my hands. I had a recipe for a spaghetti squash gratin from awhile back, so I decided to tweak it and then change it into a lasagna. If I had to go back in time, I would’nt have layered the ingredients and would have stuck with the gratin. Plus, the bread crumbs I added on top really were’nt necessary, so I left them out.

To see the revised recipe, click here.

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