While the Chicago winter has teased us with hints of spring,  Chicago Foodies and Sheffield’s are giving us a preview of summer with BBQ,  fresh corn,  a craft beer and a sunny Saturday browsing fresh produce at a Farmer’s Market. You’d never guess that it’s still March.

From 2pm-6pm grab a beer and meet your local farmers,  Bob and Jennifer  Borchardt from Harvest Moon Farms. They’ll be happy to answer your questions about eating local from their CSA to farming. You can also browse other products from local purveyors including Red Wattle pork,  grass fed beef,  pastured lamb,  eggs,  cheese from Provenance and other prepared foods.

Sheffield’s Executive Chef VJ will be taking advantage of his in house smoke-room and preparing a Red Wattle hog three ways: including pork butt, hams, and belly. And don’t forget Founder’s drink specials all day.

So support eating wonderful, fresh & locally-sourced food and enjoy yourself!

When:
Saturday March 24^th
1pm-5pm

Where:
Sheffield’s
3258 Sheffield
Chicago, IL 60657
(773) 281-4989