Bitter and Bubbly - Valentine's Day Cocktail Recipe

February 09 2012 - 1:43 PM


Here's a quick cocktail recipe from VOGA, a sparkling pinot grigio. If you're a fan of St. Germain, you already get the potential cocktail value that white wine can bring. We like the pinot grigio varietal in this case.

While chardonnay-driven sparklers can be a bit sweet and Prosseco might have some pinot grigio in it, the crispness in this case is waiting on the addition of the other ingredients.

Cinnamon sugar
2 drops peach bitters
1 sugar cube
1 oz. Pama pomegranate liqueur
5 oz. VOGA Sparkling pinot grigio
Rim a champagne glass with cinnamon sugar. Add bitters directly to the sugar cube and drop the cube into the champagne flute. Pour the pomegranate liqueur on top, and fill the rest of the glass with sparkling wine.