Home Cooking

Harvard Science & Cooking Lectures #1: Historical Context Food & Science

January 26 2012 - 10:16 AM

Harold McGee and Dave Arnold join David Weitz in this first of a series of Harvard lectures from their School of Engineering and Applied Sciences. It's a monster series which Harvard has archived online and which we will be sharing in full right here. It's really a prerequisite for high-adventure in the kitchen.