Chef Ursula Adduci launched Sazon a year ago right here on Chicago Foodies. She's cooked for Princes, Presidents, Nobel Prize winners and Oscar nominees… but more importantly she will cook for you. Her meal plans are ravingly good. Somehow she stays on calorie with a dinner like lamb ragout with polenta. 10 meals a week lets you have a couple nights to cook or go out. It's prepared and delivered twice a week and even the snacks sound delightful, grilled pineapple with mascarpone? Heirloom mini-caprese?

And the best part is that for $75 you can have 10 meals of the 1200 calories plan. Just mention "Chicago Foodies" when you email Ursula. That's a saving you $25 a week. So for those of you who can't cook as often as you'd like to but still want responsible, flavorful, ChicagoFoodies-quality meals, there's no better time for a taste of what it's like to have a personal chef.

Congratulations on your first year Sazon and we look forward to many more!