Chef Dan Barber's TED talk – How I Fell in Love with a Fish March 10 2010 - 10:48 AM Dan Barber is the chef at Blue Hill Farm. He's another example of a chef who I'd want to tell me what he'd like me to eat. His taste is better than mine and it's not just his palate. In another great TED talk (lots more coming!), he's referring to the Guadalquivir Marshes. Comments Related Stories Is it Wrong to Talk About Top Chef? Top Chef is definately better than “Idol” and you could easily make correlations between finalists to some extent but I sensed and shared a reaction to the booting of Dave... Reality Chef Roundup: Top Chef/Hell’s Kitchen/etc. The reality cooking season is underway. Hell’s Kitchen started last week, Top Chef this evening… My season started a little early as I finally caught Gordon Ramsay’s Kitchen Nightmares on... Top Chef Post MortemStephanie Izard... Top ChefTop Chef: Season 2And Obama's new White House Chef Will Be...Lunch at The Fish Guy Market
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