BACONFEST...April 10th

March 03 2010 - 10:08 AM

Imagine, an entire festival devoted to Bacon! Pigfection will be a reality on April 10th in Logan Square at Baconfest. Let’s face it… Bacon is popular for good reasons, it’s fun to eat and a wonderful addition to almost any meal. Even my Jewish boyfriend can’t get enough crispy swine. A few other points in Bacon’s favor-it’s natural, it’s delicious, and it’s a pretty utilitarian food. Bacon is now being featured on a donut at Voodoo Donut  in Oregon. The Maple Bacon Bar is a donut with maple frosting and bacon pieces on top. In Chicago, Vosges Chocolate  is home of the Mo’s Bacon Chocolate Bar.


Many of the chefs and food companies that are part of our Chicagofoodies online community are  featured at BACONFEST! Tickets go on sale at noon on March 4th for $45 each.
 
The guest Chef line-up for Baconfest:
Big Jones – Chef Paul Fehribach
Boka – Chef Giuseppe Tentori
Café Matou – Chef Charlie Socher
Hearty Boys – Chef Dan Smith
Longman and Eagle – Chef Jared Wentworth
Province – Chef Randy Zweiban
Socca – Chef Roger Herring
Sable Kitchen and Bar – Chef Heather Terhune
Otom – Chef Thomas Bowman
Veerasway – Chef Steven Hubbell
One sixtyblue – Chef Michael McDonald
The Bristol – Chef Chris Pandel

Shift 2:  3pm-6pm

Atwood Cafe – Chef Derek Simcik
Southwater Kitchen – Chef Chris Lateano
Balsan – Chef Jason McLeod
Chalkboard – Chef Gilbert Langlois,
David Burke’s Primehouse – Chef Rick Gresh
Heaven on Seven – Chef Jimmy Bannos Sr.
The Purple Pig – Chef Jimmy Bannos Jr.
Lula Cafe – Chef Jason Hammel
Paddy Long’s – Chef Chris Latchford
Vie – Sous Chef Nathan Sears
The Signature Room – Chef Patrick Sheerin

Buy Yourself Some Tickets!

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