Tartiflette is a winter dish, designed to be eaten after many hours – or even days – of hiking and skiing in the Alps. It's a dish that warms both the body and the soul. I mean: bacon, potatoes, fried onions, rich French cheese. What's not to like? Unless you're vegetarian or lactose intolerant, it's hard to resist.
One evening around two weeks ago, we decided to make tartiflette and easily found all of the ingredients except the crucial cheese component, reblochon. There's an earlier post on this blog which mentions Whole Foods as a supplier, but even the gentleman at the cheese counter there told me he "didn't understand why there was no reblochon these days". Still, at Fox & Obel I managed to come up with a good substitute: L'Edel de Cleron.
Continue reading "Tartiflette: Comfort food, French style" »







Recent Comments