Michael Symon

November 12 2009 - 4:07 PM

The biggest thing that home cooks can do is the same things that great
chefs and restaurateurs do, and it's not a hard thing—change your
shopping habits. Buy local when you can. Buy natural and organic when
you can. What you put into a dish is what you get out of it. If you
cook a piece of shitty chicken, chances are you're going to get a
shitty chicken dinner. If you get a naturally-raised chicken, your
chances of success are much greater.

Michael Symon
via SeriousEats