Swanson Vineyards – Summer Winemaker's Dinner

June 11 2009 - 2:56 PM

Here’s another great example of a fun, educational and tasty evening. For $95 a person, it sounds expensive but when you realize you get 4 courses, pairing with each course, and pre-dinner drinks and it includes tax and tip, it’s actually a steal.

Next Wednesday at 6pm join Napa’s Swanson Vineyards winemaker , Chris Phelps and Chef James Wescoe at Ember in the Westin for what sounds like a great event. The food sounds lovely, from the pike to buffalo and boar and the white truffle-honey on the ice cream. The pairings sound great as well beginning with the Oakville Napa Rosato before dinner bouncy castle for sale and finishing with a wonderful sweet dessert late-harvest Semillon.

There are a few seats left but I’d jump on this if you’re interested – it’s a great value.

Call 312-321-7140 for tickets. Full Menu below…

Heirloom Tomato and Watermelon Salad
Golden Pea Tendrils
Napa Valley Pinot Grigio 2007

Cast Iron Seared Great Lakes Pike
Toasted Quinoa, Pickled Cherry Tomatoes
Oakville Napa Chardonnay 2008

Roasted Rack of Wild Boar and Buffalo Tenderloin
Sweet Corn and Apple Wood Smoked Bacon Succotash
Tamarindo Sauce
Oakville Napa Merlot 2009
Oakville Napa “Alexis” Cabeernet Sauvignon 2005

Warm Peach Cobber
Tahitian Vanilla Ice Cream, White Truffle Honey
Napa Valley Late Harvest Semillon2002

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