This one is really easy… You have lots of mint but not sure what to do with it? Grab an ice cube tray, put a leaf in each section and cover with water… done. Now you have pretty mint ice cubes. For a more minty flavor soak the mint in the water overnight and then fill. The trick is to cover the leaf as much as you can to keep it from turning brown/black. If it turns it should still taste good but aesthetically… not so pretty.
I feel like Martha Stewart.