I'll admit when I hear Fuego I think Renault. It was the first 80s sports car that, as far as I knew then, used a turbo. It was cool when you were in 3rd grade. Super cool actually. So now I can think "grills" when I think Fuego. They might not stick, the Renault didn't, but they look good and, honestly, I find paying big bucks for a big old grill kind of pointless in the first place.
My mental-mansion has a giant steel oil drum torch-cut into a long silly grill. But these are at least neat looking. The Vikings, Webers, Aussies, etc. all kind of look the same.



Look, I think Weber has been coasting since '69 or so, but really, a gas grill? Dude, will you be wearing a cute pink apron too?
Posted by: Pursuit | June 10, 2009 at 10:47 PM
Come on man...
"My mental-mansion has a giant steel oil drum torch-cut into a long silly grill."
No gas in there... all wood!
Posted by: josh | June 10, 2009 at 11:36 PM
Well, maybe, but my cherished yellow Weber is a Simpsons commemorative edition that sloooow cooks our steaks and cheaper eats deliciously. I've done a turkey (2, in fact) on it and the joy of an afternoon with feet up and a radio in the backyard is made for Weber only. No gas grills, no screwy alternatives.
Listen to the master, dude. Weber, Weber, Weber...
Mark Braun
Associate Publisher and best-damn-grillmaster
Food Industry News
Posted by: Mark Braun | June 27, 2009 at 08:26 AM
Charcoal is king, fully agree. I use a Bar-B-Chef charcoal grill that set me back about $700. Expensive it is, but it's durable, sports a crank for regulating the height of the coal bed, features heavy cast iron grates for heat retention, and the cooking surface is sufficient to feed a pretty big crowd.
Posted by: Eugene Vega | July 05, 2009 at 11:31 AM
One excellent resource is Weber's new “Weber Grill Master” series. http://www.youtube.com/watch?v=iRN-VTuA0aw Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.
Posted by: Erik | July 13, 2009 at 04:52 PM
I love Volkswagen's Beetles very much. I think that this advertisement was extremely curious for that time.
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