Pairing Food with Music: The Sound Opinons Dinner

May 29 2009 - 12:33 PM

ForkU It's touted as "The Ultimate Gastronomic Pairing: Food and Music".

A special five-course gourmet dinner inspired by music hand-picked from two of the nation's most celebrated music critics. WBEZ's Sound Opinions co-hosts Jim DeRogatis, critic for the Chicago Sun Times, and Greg Kot,  critic for the Chicago Tribune, will select five albums as the basis for a gourmet five course meal. Chef Efrain of Chicago's community dining project Clandestino will create five dishes based on each album. Plus wine will be expertly paired for each course by Chicago's Candid Wines.

Money raised helps support Sound Opinions and Chicago Public Radio 
(A portion of this amount is tax deductible)

$250 per person.
Come as you are. Seating is limited.
Dinner will be held at an undisclosed atypical dining location.
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