Woodford Reserve Dinner – Harry Caray's
Woodford Reserve is hosting dinner Tuesday night at Harry Caray's. Chris Morris will talk bourbon while you eat 4 courses, all utilizing Woodford in some way. It's like Iron Chef bourbon. Tickets are $75 a person which includes cocktails and drinks with dinner. Here's the link to purchase tickets. The full menu follows.
RECEPTION COURSE
Duck Confit Stuffed Cremini Mushrooms with Goat Cheese
and
Seared Venison Loin on Toasted Brioche with Woodford Soaked Apricot Chutney
SALAD
Wagyu Beef Carpaccio, Baby Arugula, Shaved Parmigiano-Reggiano
with Woodford Black Mission Fig Vinaigrette
ENTREE
Grilled Colorado Lamb Chops, Sweet Potato Puree, Braised Swiss Chard and Leek Coulis
with Woodford Gastrique and Woodford Veal Reduction
DESSERT
Peanut Butter and Dark Chocolate Bread Pudding
with Woodford Cashew Brittle and Woodford Bourbon Sauce
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