Annually these events come around and with each year I get more excited. They represent great value, even at a $100+ pricepoint… $110 in advance, $125 at the door in this case. Considering you’re getting a taste from  some of the city’s best chefs, and a chance to meet most of them, it’s a very worthy castillo hinchable charitable event. A portion goes to Grow for Good. It’s at the Museum of Contemporary Art from 6:30-9:30 this evening.

Participating chefs include: Grant Achatz, Paul Kahan, Giuseppe Tentori, Graham Bowles, Christophe David, Bruce Sherman, Shawn McClain, Art Smith, Rick Tramanto/Gale Gand,  Stephanie Izard and Dale Levitzsky from Top Chef.

Here’s a link to their site. The Purchase Tickets button links to a blank page so they may be sold out. Will update when I’m clear on that.