For my inaugural post, I wanted something universal, simple, and delicious. Something most people could throw together relatively easily. With the air getting crisper, the days getting shorter, and need for comfort food getting stronger--soup is definitely on the mind.
It's funny. Every time a coworker or friend asks "So, what'd you make for dinner?" and I say "Soup," the most common response is "Ohhhh. I totally love soup." It seems to be the most universal food that most people aren't making from scratch--or at least somewhat near scratch. Soup is one of the few foods found in most cultures in the world--whether the lentil soups found in Africa, the seafood brilliancy found in the Caribbean, the Miso-based soups of Japan, or the peasant soups of Italy.






Mon Ami Gabi is hosting a survey of Surrealism presentation by the Art Institute. A wine reception will be followed by dinner. It doesn't look like dinner
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