Chicago Foodies Email Newsletter

  • I Want the Newsletter

    Enter your email address:

    Delivered by FeedBurner

Chicago Foodies Sponsors

.

« Green City Market Opens | Main | The City Taketh Away, The City Giveth Back »

May 15, 2008

Comments

I tried this "Southern Chicken Sandwich" today out of cheap curiosity. I've gotta tell you, this sandwich was a poor excuse for traditional Southern fare. But what did you expect? Pulled pork? Nahh. For FREE today only, you got one enriched hamburger bun, two ultra thin pickle slices, and one deep fried fatty chicken breast of some sort. What a let down. If you consider this Southern food, please go wave that rebel flag somewhere else.

Went through the drive-thru this morning at the Mickey-D's out in Oakbrook (the big one) and actually listened to the woman in the little speaker pitch the free sandwich. Otherwise, I wouldn't have known. I was already going to get an orange juice so I said "give me the free sandwich".

Verdict: tasty but calorie-dense. It's the biscuit that does you in. The chicken was tender and flavorful. I probably won't order it again, because I'm sure it's full of fat (19 g according to mcdonalds.com), but if I wasn't trying to be the fitness-oriented type, McDonald's would be selling me more southern-style chicken sandwiches.

Dave, sounds like we got different sandwiches. Mine's came on a biscuit with no toppings. I kinda liked the chicken (relative to other fast food chicken).

This is the best damn thing at McDonald's. Nobody expects real soul food for three bucks in three minutes in the middle of 500 sandwiches a day, but what the big M can do is rip off Chick-Fil-A and do it better, faster and cheaper. I don't want to know what black, arcane technique went into the formulation of chicken this juicy at such a large volume, but as long as I'm resigned to doing the walk-of-shame power lunch, vive la science.

This sandwich is not as good as Chik-Fil-A, but, like many of you, that chain is far away from where I live and work. I think it is the best thing at McD's by far. For those of you who need a little somethin-somethin extra, get some of that Sweet and Sour or Hot Mustard and throw it on there. Pure fat boy bliss.

I work at mcdonalds. The technique? Deep fried chicken slathered in liquid butter.

Some time ago, I really needed to buy a good car for my business but I did not earn enough money and couldn't purchase something. Thank God my fellow proposed to get the loan at creditors. Thence, I acted so and used to be happy with my collateral loan.

No matter how gluttonous devouring all the time, we need to breathe at this time, and strive to win our reputation, the sickle of time can not hurt us. - William Shakespeare

You often write the essey so much.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Are You a Chicago Foodie?

Be a Fan on Facebook...


Twitter Updates

    follow me on Twitter

    Categories

    • Other Specifics
    • Search By Nationality
  • Search By Location