A really neat trick that seals a bag of chips without a clip...
Chicago Foodies Email Newsletter
Chicago Foodies Sponsors
Categories
- $
- $$
- $$$
- $$$$
- Adjacent Suburbs
- African
- Albany Park
- American
- Amy Goetz
- Andersonville
- Andersonwater Park
- Andrew Zapotosky
- april fools
- Archive of Top Restaurant Lists
- Ashley Streichert
- BBQ
- Beer
- Beth Aldrich
- Books
- Brian Ziegler
- Brunch
- Bucktown
- BYOB
- Caribbean
- Carly Johnston
- Central/South American
- Cheese
- Chicago Food Pantries
- Chinatown
- Chinese
- Cookbooks
- Current Affairs
- Deli
- Delivery
- Dessert
- Devon
- Downtown
- Drink of the Week
- Eastern European
- Edgewater
- English
- Evanston
- Farms & Garden
- Film
- Fish/Seafood
- Food and Drink
- Food in the News
- Food Quotes
- Food Science
- French
- Fulton Market
- German
- Gold Coast
- Greek
- Home Cookin'
- Humboldt Park
- Indian-Pakistani
- Italian
- Jacob Singer
- Japanese/Sushi
- Josh Brusin
- Kate Bernot
- Korean
- Lakeview
- LaManda Joy
- Latin
- Lincoln Park
- Lincoln Square
- Lincoln Square/Albany Park
- Lodging/B&B/Resort
- Logan Square
- Loop
- M. Sheppard
- Marly Schuman
- Mexican
- Middle Eastern
- Music
- Near North Side
- Near South Side
- North Side
- Old Town
- Our Sponsors
- Outside of Chicago
- Pan-Asian
- Pizza
- Polish
- Portage Park
- Pub Food
- Recipes
- Restaurant Deals...
- Retail Food (Groceries, stores, etc)
- RIP: Out of Business
- River North
- River West
- Rogers Park
- Roscoe Village
- Science
- Scottish
- Serbian
- South Side
- Southport Corridor
- Sports
- Stacy Kenny
- Stephanie Kelly
- Tapas / Spanish
- Television
- Thai
- The 'Scene'
- The Burbs
- Turkish
- United Center
- Uptown
- Veggie
- Video Podcast
- Vietnamese
- Web/Tech
- Weblogs
- Weird Food
- West Side
- West town
- Wicker Park
- Wine
- Wisconsin
.
« Top Chef Post Mortem | Main | The Craziest Dinner I Ever Made... 8 Courses »
October 10, 2007
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451c86d69e200e54ef56d968833
Listed below are links to weblogs that reference How To: Seal A Bag of Chips Properly:
Comments
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Are You a Chicago Foodie?
Categories
- Other Specifics
- Search By Nationality
Search By Location
Recent Comments
- A on Tagine Home Cooking
- Derrick Pugh on Craft Beer Week At The Norse Bar: Avery DuganA Imperial IPA
- bobolink on Why Are Vanilla Beans So Expensive?
- Donna on Why Are Vanilla Beans So Expensive?
- CVolanakis on Craft Beer Week Meet the NATO Summit...
- Josh on Free Pair of Weekend Passes to the Chicago Green Festival at Navy Pier!
- Teri L. on Butter & Cheese... Real Food is the Real Secret for Your Diet
- David on Free Pair of Weekend Passes to the Chicago Green Festival at Navy Pier!
- Josh on Goldie Lox
- Jeff Valentino on Has "Artisanal" Gone the Way of "Green" and "Natural"?
Recent Posts
- Canibalistic Japanese Genitalia Cookoff…
- Your Diet Woe Might Not Be Nutritional
- Win Free Tickets to Wine Riot Chicago
- Easy Summer Citrus Salad
- Craft Beer Week At The Norse Bar: Avery DuganA Imperial IPA
- Craft Beer Week Special: Firestone Walker at Northdown
- Do This Today (or tomorrow)– Molé de Mayo
- The Best Way to Use Leftover Beer
- Why Are Vanilla Beans So Expensive?
- Craft Beer Week Meet the NATO Summit...
You crunched up all the chips when you shook the bag!
Posted by: Meghan | October 11, 2007 at 01:28 PM
there would have been more "i love yous" ... more "i'm sorrys"... but mostly, given another shots at life, i would seize every minute... look at it and really see it...live it...and never give it back.
Posted by: christian louboutin | November 04, 2010 at 01:41 AM