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« Chicago Foodies Video Podcast: Ted Allen | Main | Bourbon Barrel Bock... New Glarus Unplugged »

August 27, 2007

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Comments

Damn, I hate to say it , and I dont drink Bud. But, I liked it. Alot. I hate to say it. I am a classic trained Chef In San Francisco, and own three very well known establishments. I have trained under some of the best. I dont know what happened to me but this stuff was tasty, in a trashy, sorta.. tangy.. by the trailer kinda way. It could be paired with some yummy treats.

Wisdom appears in contradiction to itself, which is a trick life plays on philosophy of life.

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