The new issue of Gourmet Sept. ’07, focused on Latino foods, has a great article on Chicago’s Mexican restaurants. It’s so on the money it really reinforces why GQ called Chicago the best restaurant city in the world – even though they did so for entirely other reasons. It’s on the newsstands now. Check it out.

They begin with Bayless and they get to Pilsen bouncy castle mentioning the fresh tortillas and handmade molés that simply are awesome. There’s also a great picture of Clementina Flores at Sol de Mexico stirring a pot of molé.

mmmm.