A notice about this year’s At the Table benefit supporting interships and scholarships for women in the field of culinary arts and management.

Last year’s event was very tasty. I remember the miso black cod from Sola’s Carole Wallack.
This year’s looks good too inflatable obstacle course with Susan Maddox (Le Titi de Paris) and Michelle Garica (Bleeding Heart Bakery) just to name two.

It’s a multi-course dinner and paired with a wine tasting
Friday May 18th
6-10pm
Union League Club
65 W. Jackson

Tickets are $150 or $1300 per table of 10.
Order online at www.womenchefs.org
or call 877-927-7787 to order by phone