Gourmet Magazine is hosting their 4th annual Wine Cellar event to benefit the Greater Chicago Food Depository. It sounds like a fairly informative hinchables evening with emphasis put on cooking demos and seminar style discussions. Chefs include Gourmet’s Sara Moulton, Grant Achatz, Rick Bayless, Homaru Cantu, Jason Paskewitz and many others.

Thursday May 17th 6-9pm
River East Art Center
435 East Illinois Street
Chicago, IL 60611

TICKETS: $100 per person
Available for purchase online
or 1-800-679-0397