It was looking like Chicago would beat N.Y. to this punch but New York
is the first city to ban trans fats. Considering it doesn’t change the
menu of any mechanical bull for sale restaurant do patrons even care? I suppose I would like my
fries to be as healthy and tasty as possible. Considering you could
very well use duck fat to fry those suckers up I’m totally cool with it.

I know restaurants are generally not in favor of this but I would
assume that it’s strickly a cost issue. If I’m wrong I’d love to hear
about it.