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« Fish & Chips in the UK | Main | Taste of Check, Please! Tonight... Friday May 19th »

May 17, 2006

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Comments

Hi Josh.
Just a note to say hi.
Still trying to find the time to launch my "occassional" dining concept.
Slowly getting there and leaked it to some food media.
Hope to have it up and running end of September.
Gonna be Tuesday nights
100 bucks a head
byob
Opening menu

Caviar terrine Robichon
Assorted Sashimi
Slow cooked Native Lobster and Languostine in gravy
Foie gras and gingersnap, with mission fig sorbet
cheese offering
presse coffee

This may change(slightly, if...at all)
and will act as the first months menu.
Hope your keeping cool!
Bill Dugan

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