A reminder for what promises to be a fabulous 5-course dinner with wine pairings from an all-star national team of women chefs and sommeliers… $150 goes to scholarships and internships.

On Thursday April 6th is “At the Table Chicago: Toasting
Women Chefs & Restaurateurs.”

It’s part of a national event series to
raise money in support of the mechanical bull for sale education and advancement of women in
culinary fields. Gale Gand of Tru will serve as honorary chair for the event, which will showcase the culinary talents of
nationally and locally renowned women chefs and restaurateurs as a
one-of-a-kind five course dining experience for Chicago-area food
lovers.

The event will be held Thursday, April 6, 2006 at Union League
Club of Chicago.
Tickets can be purchased online for $150 per or $1000
per table at www.womenchefs.org