Calo

This Italian spot in Andersonville used to have that red carbet, booth and disco feel of a spot that's been there and been doing that for a while. They opened a shmancier option next door and then chucked it all and just remodeled the two together. Lots of the character is gone but the old-school menu stayed the same.

They have a good takeout menu where prices are cheaper. It's a warm comfortable place for warm comfy food. The cream sauces are creamy... The tomato sauce is terrific and their steaks and fish are as good as you'd think they could be. My favorite item is available in a single smaller portion as an appetizer or an entree. The eggplant rotolo has the flavors of eggplant parmesean and a portion style of manicotti. It's wonderful. A glass of wine, an order of eggplant and, if you've just finished a marathon, tiramisu and espresso to round out a perfect comfort-food meal. Man it's getting dark early.

I'm not sure if they're still around but Amy and the Mix used to  play occasional evenings. They're a Filipino band that plays sets of Disco and they're good.

Calo
5343 N. Clark

Comments

[Bugsy]

I love this place. They're food is fantastic. Calo looks a lot fancier than the prices reflect. Great ribs, great pasta, cheap beer and a very nice atmosphere.

[History Teacher]

I've been eating at Calo since I was a baby and I remember when they were still across the street in the spot now occupied by Tomboy's. The menu and decor of the restaurant has evolved over the years to accommodate the changing face of Andersonville. It is a consistently good, reasonably priced, Italian American restaurant that has stood the test of time. I recommend it for those who are looking for such a place. If you are looking for a restaurant to brag about at your next social gathering, this is probably not your place, but if you want to be able to get chicago thin crust pizza, ribs, or a decent entree without the pretention, this is your place. I love Calo and I hope they stay open for a long time to come.