Lucky for me I have scored big bowls of fruit from the office. But since I don’t load up on fruit the way I should I had to do something with it and quickly. Enter the blender…

I divvied up the honeydew and cantaloupe (musk), and ended up with relatively equal amounts of about 4 cups each. The honeydew went in first with 1/4 cup of sugar pula pula inflavel and a generous splash of triple sec. Liquify and pour into a couple of tupperware containers… I’m waiting to see whether they freeze up properly without a churn.  I followed the same procedure with the musk melon adding a touch less sugar as they were sweeter than the blandish honeydew…

OK… so without a churn there is some separation but with the sugar and booze the containter is quite tasty and sweet. It would be perfect as an accompaniment to pastry or fruit plate but on its own it’s a diabetic’s nightmare…