Chicago Foodies

Trotter's To Go: Again

On the heels of a great duck confit I was drawn back for more. I figured I loved it I needed it. Mmmm.

They were out of it. So I got to try something new.

More duck. Without the confit available I went with plain old duck breast instead of the peking duck, tenderloin meatloaf, aussie beef tenderloin...

I splurged and snagged two crabcakes, two bite-sized pieces of seared sesame tuna, asparagus in a marinade and a parsnip and shallot vanilla infused somethin-somethin... plus chocolate chip cookie dough... this time they didn't toss in a baguette... bummer.

OYSY 2: Suburban Oysy

After adopting Oysy (OH-EEE-SHE) downtown as a great lunch place I decided to take some relatives out to the one in Northbrook feeling the white tuna in yuzu would be much appreciated.

I would never have tried this place without prior knowledge as it's in a mall and actually shares space with its partner restaurant Pacific Rim Asian... Yikes.