Chicago is bursting with cupcakeries and ecclectic doughnut shops. If you’re getting sick of frosting (probably not the case) or just are in need of a lighter take on dessert,...
Passover is a time when we are supposed to sacrifice like our ancestors did by giving up all leavened bread. I’ll be honest with you – these cupcakes are no...
Schubas\' Harmony Grill is proud to present \"Whis
On Thursday, April 24, Untitled Supper Club will o
Chaos Cooking is having a launch party in Chicago!
Push aside the chips and salsa and say “hola!”
When the gun fires to start the first race in the
The great non-profit association based in Chicago
If you live in Illinois, but your palate longs for
Join us at the Mid America Club on Wednesday, May
If you have a PASSION FOR FOOD & fun, this is
Bright Blue, A Colon Cancer Fundraiser We are h
Cretive Minds On Tap will take an in depth look at
On Thursday, May 22 at 6:30 p.m., Parkers’ Resta
The CAGLCC is proud to present, the first of it\'s
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13 Courses of White at Moto
What happens when you encourage Chefs who are already risk-takers to push it further? You get the Unique Dinner Series. Moto, Balena, iNG, Trenchermen and now Moto again. This is...
Farm & Garden
Pastoral’s Artisan Producer Festival – Saturday, April 12
We here at Chicago Foodies love this city and the many awesome people who make it delicious. And, it turns out, we’re not the only ones with a serious gastronomic...
Upland’s World-Class Sours
Maybe there’s something about Indiana but they are home to some world class breweries. You’ll be hearing plenty about the upcoming Dark Lord Day at Three Floyds in Munster. We...
Kitchen & Gadgets
Bless This Food – A book of Grace
One would find it hard to argue the importance of the relationship between tradition and food. Bless This Food by Adrian Butash is a compendium of 160 food-related prayers. It’s...